Real baked dove with bacon
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Recipe by: faycel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Doves
6 Bacon, slices
Salt pepper to taste
Water
Wrap bacon slice around each de-boned dove breast. Place in shallow
baking dish and add salt and pepper. Add 1 cup water. Cover and cook
at 350 degrees for 1 to 1-1/2 hours. Also for: Substitute Snipe or
Woodcock. Recipe date: 11/30/87
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