Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 1/2 lb Whole bass or red snapper
-cleaned and washed
1/4 c Chopped onion
2 tb Butter
3 c Soft bread crumbs
1/2 c Chopped celery
1/2 c Chopped green onion
1/2 c Chopped and toasted almonds
3 Eggs, lightly beaten
2 tb Chopped fresh parsley
1 ts Dried tarragon
8 tb Butter
Salt and fresh ground pepper

Preheat oven to 400=B0/ Saute onion in 2 Tablespoons butter until
soft Add bread crumbs, celery, green pepper, almonds, eggs, parsley
and tarragon and mix well. Stuff cavity of fish with mixture and sew
shut. Melt 8 Tablespoons butter, line a large shallow baking dish
with foil, and pour a little melted butter over the bottom. Place
fish on the foil and sprinkle with salt and pepper. Bake for 1 hour
and 15 minutes, basting frequently with remaining melted butter, or
until fish flakes easily with a fork. Do not overcook

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