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Recipe by: maryame
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See below ingredients and instructions of the recipe
10 lb Fresh ham
2 Whole garlic clove --
Minced
2 tb Olive oil
1/2 ts Dried rosemary
1/2 ts Ground thyme
1 c Beer
Trim excess fat from ham. Mix oil with herbs and rub all over ham.
Bake at 350 degrees for 30-35 minutes per pound of meat, until meat
thermometer registers 185 degrees. Baste occasionally with beer.
Recipe By : Elizabeth Powell
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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