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Recipe by: tom-emmanuel
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See below ingredients and instructions of the recipe
2 c Sugar 1 c Butter; melted
1/2 c Flour 1 ts Vanilla
1/2 c Cocoa 1 c Nuts; chopped (almonds or w
4 Eggs; beaten
Fat grams per serving: Approx. Cook Time: 1:20
Preheat oven to 325F. Combine sugar, flour and cocoa in bowl. Sti in
eggs, melted butter, vanilla and nuts. Place large pan of hot water in
oven. Pour batter in buttered (" square cake pan. Place in larger pan,
water should come halfway up the side.
Bake 1 hour, 20 min. Pudding is done when surface is lightly cracked and
centre springs back when touched. Remove dish from larger pan to cool.
Pudding has custard like consistency when it cools.
Serve lukewarm or cut cold into squares.
good for chocolate lovers, a cross between a pudding a brownie.
from Lucy Waverman's Cooking School Cookbook
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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