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Recipe by: loren
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See below ingredients and instructions of the recipe
4 1/2 c Water
1 c Grits
1 ts Salt
2 Rolls of Kraft garlic cheese
1 Stick of margarine
2 Eggs
2/3 c Milk
ds Tabasco sauce
Paprika
Cook grits in salted water. Break the cheese and margarine into small
pieces and stir into hot grits until melted. Slightly beat eggs, add
to milk; stir egg-milk mixture and Tabasco sauce into grits mixture.
Pour into buttered casserole, sprinkle with paprika and bake for 1
hour at 350 degrees. Randy Rigg
Submitted By RANDY RIGG On 05-30-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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