Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Polenta, cooked
1 ea Garlic clove, quartered
2 tb Olive oil
1 lb Mushrooms, sliced
2 tb Basil, chopped
1 pn Dried red pepper flakes
Salt pepper

Preheat oven to 350F.

Spoon polenta into an oiled 8" X 12" baking dish set aside.

Saute garlic in olive oil over medium-low heat until garlic begins to
brown. About 5 minutes. Remove garlic with a slotted spoon
discard. Add mushrooms saute in flavoured oil until they soften.
They will only need 5 minutes or so. Stir in the basil, red pepper,
salt pepper. Spread evenly over prepared polenta bake for 15
minutes. Serve hot.

"Vegetarian Gourmet" Spring, 1995

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