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Recipe by: metaline
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1/2 ea MEDIUM ONION, CHOPPED
1/2 c SLIVERED ALMONDS
2 tb BUTTER
1 c RICE
1 c WATER
1 c CHICKEN BROTH
IN A FLAME PROOF 1 1/2 QUART BAKING DISH SAUTE ONION AND ALMONDS UNTIL
GOLDEN, 3 TO 5 MINUTES. ADD RICE AND STIR TO MIX. BRING WATER AND
BROTH TO A BOIL. POUR OVER RICE MIXTURE. BAKE UNCOVERED AT 375 DEG F
FOR 20 TO 25 MINUTES OR UNTIL ALL LIQUID IS ABSORBED BY THE RICE.
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