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Recipe by: iracema
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See below ingredients and instructions of the recipe
4 ea Rock Cornish game hens 1/4 c Light corn syrup
1 x Salt and pepper 1 x Butter
1/4 c Canned beef consomme
If thawed, may be stuffed with 1/4 c stuffing each. Season hens to
taste with salt and pepper. Place breast side up on rack in shallow
roasting pan and brush well with butter. Roast uncovered at 400
degrees about 45 minutes or until tender. During last 15 mins of
baking, baste several times with mixture of consomme and syrup.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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