Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
1 1/3 lb Rockfish fillets
1/4 ts Salt
Freshly ground black pepper
-to taste
1 1/2 tb Butter or margarine
1 tb Finely grated fresh ginger
2 tb Lime juice
2 tb Ketchup

Place the fish fillets on a rack set in a pan (or use a broiling
pan), and sprinkle with salt and pepper. Bake in a preheated
450-degree oven 12 minutes per inch of thickness. Test for doneness.

While the fish is cooking melt the margarine in a small saucepan. Add
the ginger, lime juice and ketchup. Stir until blended and hot.

Spoon the sauce over the fish and serve. By Larry Brown of the Seattle
Times writing in the San Jose Mercury News. 6/9/93.

Posted by Stephen Ceideburg

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