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Stephen Ceideburg
1 1/3 lb Rockfish fillets
1/4 ts Salt
Freshly ground black pepper
-to taste
1 1/2 tb Butter or margarine
1 tb Finely grated fresh ginger
2 tb Lime juice
2 tb Ketchup
Place the fish fillets on a rack set in a pan (or use a broiling
pan), and sprinkle with salt and pepper. Bake in a preheated
450-degree oven 12 minutes per inch of thickness. Test for doneness.
While the fish is cooking melt the margarine in a small saucepan. Add
the ginger, lime juice and ketchup. Stir until blended and hot.
Spoon the sauce over the fish and serve. By Larry Brown of the Seattle
Times writing in the San Jose Mercury News. 6/9/93.
Posted by Stephen Ceideburg
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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