Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Squid, cleaned and filleted -sliced
2 c Breadcrumbs 2 oz Parmesan cheese, grated
1 c Milk Salt and pepper to taste
1 ea Egg Preheat oven to 400 degrees.
1/2 lb Provolone cheese, thinly

Mix breadcrumbs and grated parmesan together. Beat the egg. Add it to
milk in a medium sized bowl. Coat each piece of squid with the
egg-milk mixture. Immediately cover it with breadcrumbs. In a baking
dish, alternately layer squid and slices of provolone cheese. The top
layer should be cheese. Sprinkle with salt and pepper. Bake until
breadcrumbs brown, about 20 minutes. Serve with a dry white wine.
SOURCE:*The International Squid Cookbook, by Isaac Cronin,
ISBN0-915572-61-3 POSTED BY: Jim Bodle 12/93, 10/94

Submitted By JIM BODLE On 10-28-94

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