Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Red onions, sliced thinly
3 md Yams, thinly sliced
2 c Apple cider
2 ts Brown sugar
1/2 ts Salt
1/4 ts Pepper
1 tb Fresh thyme
1 tb Olive oil

Preheat oven to 350F. Arrange the onion and yam slices in alternating
layers in a 9-inch round or oval gratin dish. Pour the apple cider
into a small saucepan, add the brown sugar, salt and pepper, and stir
over medium heat until the sugar dissolves. Pour the hot cider over
the onions and yams and sprinkle with thyme. Dot with Olive oil,
cover the dish with foil, and bake for 1 hour. Remove the foil and
continue baking, basting often, until the onions and yams are tender,
about 30 mins. Divide among plates and serve.

"A Well Seasoned Appetite" Posted by Dan Klepach

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