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See below ingredients and instructions of the recipe
1/4 c Cider vinegar
1 Onion -- thinly sliced
3 tb Rosemary -- fresh
1 tb Italian parsley -- chopped
Juice of 1/2 lemon
1/2 c Olive oil
2/3 c Balsamic vinegar
1 tb Red peppercorns
Cook onion in cider vinegar until soft. Remove from heat and add
remaining ingredients, mixing well.
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
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