Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Unbleached Flour, Sifted 1 c Sugar
3 t Baking Powder 2 ea Large Eggs
1/2 t Salt 1 1/3 c Mashed Ripe bananas (3 Med.)
1/2 c Shortening 1 c Chopped Walnuts

Sift together flour, baking powder and salt; set aside. Cream together
shrtening and sugar in bowl until light and fluffy, using electric
mixer at medium speed.
Beat in eggs, one at a time, blending well after each addition. Stir
in mashed bananas. Add dry ingredients all at once, stirring just
enough to moisten. Gently mix in chopped nuts. Spoon batter into
greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350
degree F. oven 20 minutes or until golden brown. Serve hot with
homemade jam or jelly.

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