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Recipe by: ardelinia
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See below ingredients and instructions of the recipe
2 c Sugar
2/3 c Flour
1/4 ts Salt
1 Dozen egg yolks
1 1/2 ts Vanilla
4 c Milk
1 1/2 Bags of Oreo cookies, crush
Half of them, 20 oz. size
10 Bananas, sliced
Meringue
Dozen egg whites
1 ts Vanille
1/2 c Sugar
Preheat oven to 4540 degrees. Combine sugar, flour, salt, yolks and
milk; cook in double boiler until thick. Remove from heat and add
vanilla. In a 2 or 3 quart dish, layer crushed Oreo cookies, bananas
and custard, making several layers. Line sides of dish with whole
cookies, layer with remaining ingredients. Meringue: Beat whites
until peaks form. Add vanilla and sugar. Spread on pudding; bake
until browned. Randy Rigg
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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