Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar
2/3 c Flour
1/4 ts Salt
1 Dozen egg yolks
1 1/2 ts Vanilla
4 c Milk
1 1/2 Bags of Oreo cookies, crush
Half of them, 20 oz. size
10 Bananas, sliced
Meringue
Dozen egg whites
1 ts Vanille
1/2 c Sugar

Preheat oven to 4540 degrees. Combine sugar, flour, salt, yolks and
milk; cook in double boiler until thick. Remove from heat and add
vanilla. In a 2 or 3 quart dish, layer crushed Oreo cookies, bananas
and custard, making several layers. Line sides of dish with whole
cookies, layer with remaining ingredients. Meringue: Beat whites
until peaks form. Add vanilla and sugar. Spread on pudding; bake
until browned. Randy Rigg

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