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See below ingredients and instructions of the recipe
2 pk Graham crackers
1 Stick of margarine, melted
1/2 c Sugar
Filling
2 pk Cream cheese (8 oz.)
2 c Confectioner's sugar
4 Bananas, sliced
1 cn Crushed pineapple (12 oz.)
Drain well
1 ct Cool Whip (6 oz.)
2 oz Cherries
Press crackers into crumbs. Add margarine and sugar. Mix by hand;
press into a 9 inch pie pan. Bake at 425 degrees for 5 minutes.
Cool. You can also buy a prepared graham cracker pie shell if you
like. Filling: Blend cream cheese with confectioner's sugar. Spread
over crust. Slice bananas over cream cheese. Spread pineapple over
bananas. Add Cool Whip and top with cherries. Refrigerate until you
are ready to serve. Randy Rigg
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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