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Recipe by: gildwen
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See below ingredients and instructions of the recipe
1 oz Square Semisweet Chocolate Ice Cream
2 tb Light Corn Syrup 1 tb Unsalted, Roasted Peanuts
2 tb Sweetened Condensed Milk 1 Small Banana, Quartered
1/8 ts Vanilla
Place chocolate in a 2 cup measure. Micro-cook, uncovered, on 100%
power for 1 1/2 to 2 minutes or till melted, stirring once. Stir in
corn syrup and sweetened condensed milk. Micro-cook, uncovered, on
100% power for 30 to 45 seconds or till heated through. Stir in
vanilla. Serve warm atop ice cream. Sprinkle with peanuts. Arrange
quartered banana around ice cream.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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