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Recipe by: bergljot
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See below ingredients and instructions of the recipe
12 oz Jar creamy peanut butter Chips
2/3 c Softened margarine 6 oz Package milk chocolate chips
1 ts Vanilla -or, use 1 package chocolate
1 lb Confectioner's sugar -made for candy making
6 oz Package semi-sweet chocolate 3 tb Melted paraffin
From: Bill Jernigan, COOKING echo
Mix together. Use hands to make into smooth 1 inch balls. Chill.
With toothpick, dip all but the very top of balls into melted warm
mixture--
Drop onto wax paper to harden. Chill.
no rice krispies in this one, but i don't see why you couldn't add
them to stretch it a bit, or to cut the incredible bliss of peanut
butter and chocolate (chortle)...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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