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See below ingredients and instructions of the recipe
2 whole chickens( 3 1/2 pounds
: each)
3 TB dry rub #1
: Barbecue sauce
: ****** Dry Rub #1 ******
1 TB paprka, Hungarian
1/2 ts celery salt
1/2 ts sugar
1/2 ts sage
1/2 ts mustard
1/2 ts chipotle powder
: ****** Barbecue Sauce
: ******
1 TB peanut oil
2 TB onion -- minced
1 1/2 c cider vinegar
1 c ketchup
3 TB dry rub #1
2 TB brown sugar
1 c coffee
1 TB mustard
2 cloves garlic -- minced
Mix all ingredients well and reserve in refrigerator, covered
tightly. Will keep for up to 2 weeks.
Barbecue Sauce:
In a saucepan, heat peanut oil. Add garlic and onion. Cook until
soft. Add remaining ingredients and simmer until thickened. Rub the
chicken inside and out, with dry rub #1, making sure to get under the
skin as much as possible. Massage the bird well and refrigerate
overnight. Prepare the grill with soaked wood chips. Split the
chicken in half and cook on the grill over slow heat for 45 minutes
or until cooked. Allow the chicken to cool slightly. Pick the meat
off the bone, remove the skin. Chop the chicken lightly and mix with
1 cup of the barbecue sauce. Serve on white bun with cole slaw.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : GRILLIN' CHILLIN' SHOW #GR3634
Date: Fri, 11 Oct 1996 20:06:02
~0400 (
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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