Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Wine, dry red 1 ts Pepper
2/3 c Oil, salad 1/2 ts Nutmeg, ground
2 Garlic cloves; mashed 8 Cloves, whole
2 sm Onions; minced 2 tb Parsley; chopped
1 ts Mustard, dry 6 lb Leg of lamb; boned rolled
1 ts Salt

Combine all ingredients except the meat. Place leg of lamb in a flat
pan and pour marinade over it. Cover, nad marinate in refrigerator
overnight or for several hours, turning meat occasionally. Place on
spit according to manufacturer's directions and place over hot coals
when heat registers 350 degrees. Attach the motor and cook lamb at
350 degrees for 1-3/4 to 2 hours. Baste with marinade frequently
while cooking. Remove from spit when done and slice for serving.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-07-94

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