Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea 3-4 lb beef short ribs, -choice
-boneless or thin sliced* 1/3 c Seafood cocktail sauce
1 1/2 c Barbecue sauce of your 3 T Wine vinegar

Directions: Place ribs in a baking dish, bowl or heavy duty plastic
bag. Combine other ingredients and pour over ribs. Toss ribs so all
are evenly coated. Refrigerate for at least 8 hours or overnight.
Remove ribs from the sauce and place on smoker grid. Baste with
sauce before cooking and once during cooking. * This sauce can be
used on bone-in ribs, just increase cooking time. CHARCOAL: Use 5-7
lbs. charcoal, 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2
1/2 hours. ELECTRIC: Use 2 1/2 quarts hot water, 2 wood sticks and
smoke 1 1/2 to 2 1/2 hours. GAS: Use 3 quarts hot water, 2 wood
sticks and smoke 1 1/2 to 2 1/2 hours.

Formatted for Compu-Chef v2.01 by Jess Poling

Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By JESS POLING On 12-18-94

Browse by categories