Real barbecued speckled trout
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Recipe by: brarte
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------YIELD: 1 SERVING---------------------------
1 sm Trout, whole Salt pepper; to taste
Flour T Sauce
Corn oil
Wash the fish and dry with a paper towel. Make a paste fron the
flour, corn oil seasoned with salt, pepper and tabasco. Coat the fish
with the thin paste. Place over a grill over medium heat about three
inches from the charcoal brickettes. Barbecue about six to eight
minutes, turning the fish once. Allow one fish per person. Also for:
Use flounder, blues, mackerel, snapper, bass, specks, mullet Recipe
date: 11/28/87
Submitted By SAM WARING On 02-05-95
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