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Recipe by: nesma
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See below ingredients and instructions of the recipe
1 Split fryer chicken
White vinegar
5 ts Salt
2 ts Dry mustard
2 ts Coarse grind garlic powder
2 ts Cracked black pepper
2 ts MSG
1 ts Crushed thyme
1 ts Celery salt
1/2 ts Dried ground lemon peel
I let the chicken stand in the fridge for a good hour before cooking
on the Weber with a combination of charcoal and hickory (plain tap
water in the drip pan.) I personally thought it was a tad bit on the
salty side, but the family said it was fine. Must have been me. Next
time I might back off some on the plain salt and the garlic powder
and make up the difference with Lawry's (Coarse Ground with Parsley)
Garlic Salt, which I happen to like a lot.
Recipe By : Craig Edmundson
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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