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Recipe by: chantalie
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See below ingredients and instructions of the recipe
1 c Almond, ground
1 c Cashews, unsalted ground
1 c Sugar
13 oz Evaporated milk
1/2 Stick of Butter
Melt 1/2 stick of butter in a heavy skillet. Add milk. Stirring
constantly, bring to a boil.
Low heat and cook until milk thickens. Add nuts and sugar. Stir.
Cook for 10 mins. Turn off heat.
Pour mixture on to a flat dish and spread evenly with the back of a
spoon. Cool. Cut into small squares.
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