Real basic fish mousse

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: neandros

Rate this recipe (3 votes)

787 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Whitefish fillets
1/2 lb Cooked lobster
2 tb Finely diced onion
1/2 ts Salt
2 tb Brandy
1 tb Tomato paste
1/2 c Egg whites
3/4 c Whipping cream

PREHEAT OVEN TO 350F. Combine whitefish, lobster, onion, salt, brandy
and tomato paste in a food processor and blend until smooth. Add the
egg whites and blend until incorporated. Transfer the mixture to a
bowl, cover and chill for 30 minutes. Stir in the cream until
incorporated. Divide the mousse between buttered ramekins. Place the
ramekins in a water bath, cover and place in oven for 20 minutes. To
serve, turn the contents of each ramekin out onto a warm plate, spoon
some Hollandaise-based sauce over each mousse and serve immediately.