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Recipe by: bougary
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See below ingredients and instructions of the recipe
2 tb White-wine vinegar or fresh
-lemon juice
1/2 ts Dijon-style mustard
1/3 c Olive oil
Salt and pepper to taste
In a bowl whisk together the vinegar, the mustard, and salt and
pepper to taste, add the oil in a stream, whisking, and whisk the
vinaigrette until it is emulsified. Makes about 1/2 cup.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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