Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Vinegar
1/4 c Salad oil
2 tb Sugar
2 ts Onion flakes
1 ts Salt
1 ts Dry mustard
1/2 ts Celery salt
1/4 ts TABASCO pepper sauce
4 c Shredded cabbage (red/and or
-green)
1 Carrot, grated
1/4 c Chopped green pepper

In bowl, combine vinegar, oil, sugar, onion flakes, salt, dry mustard,
celery salt, TABASCO sauce. Mix well. Add cabbage, carrot and
pepper. Toss to mix. Cover and refrigerate. Toss again before
serving. Serves 4.

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