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Recipe by: djamba
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See below ingredients and instructions of the recipe
2 tb Brown sugar
1/4 ts Chili powder
1/2 ts Salt
2 tb Worcestershire sauce
1 c Tomato sauce
1/4 c Water
1 tb Paprika
1 ts Dry mustard
1/4 ts Red pepper flakes; to taste
1/4 c Cider vinegar
1/4 c Ketchup
Combine everything and simmer for 15 min. Refrigerate overnight, if
possible. Serve on side with ribs.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
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