Real bean curd with chinese parsley

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Recipe by: sherifa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Hot Italian peppers
1/2 sm Sweet red bell pepper
1 ts Cornstarch
2 tb Oil
1/4 ts Salt
1/2 lb Medium bean curd, cubed
1 tb Soy sauce
1/2 c Chopped Chinese parsley

Slice hot peppers into long strips. Mix cornstarch with 1/4 cup
water. Heat oil in a wok. When hot, add hot pepper fry for 30
seconds. Slice fry sweet peppers in the same way.

Add cubes of tofu. Drizzle in soy sauce add cornstarch mixture.
Scatter the parsley over the top. Turn the heat up slightly cookk
till sauce thickens. Serve hot.

Madhur Jaffrey, "World of the East Vegetarian Cookbook"