Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Pads tofu 1 ts Hot chilies, chopped
8 ea Tree ears 1/2 c Cooked fresh peas
2 tb Peanut oil 1 ts Sugar
1 tb Finely chopped ginger 1 tb Red wine vinegar
1 1/2 tb Finely chopped garlic 1 ts Sesame oil
3/4 c Chopped scallions

Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft.
Drain chop coarsely. Heat oil in a wok when very hot add ginger,
garlic scallions. Add tofu, stirring quickly. Add tree ears, chilies
peas. Stir. Add sugar vinegar toss. Spoon mixture into a serving dish
sprinkle with sesame oil. Serve over rice.

"Vegetarian Times Cookbook"

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