Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Bean curd
1 lg Can of pineapple chunks
1 ts Cornflour
2 tb Soy sauce
2 tb Dry sherry
Oil
1 ea Green onion, chopped
1 c Bean sprouts

Cut drained bean curd into small cubes. Drain syrup from the
pineapple, retaining 1 tb of it. Dissolve cornflour in this. Stir in
sherry soy sauce. Add bean curd let stand for 15 minutes.

Heat oil in a wok stir fry the marinated bean curd till the liquid
has been absorbed. Remove drain. Add a little more oil stir-fry
the green onion, bean sprouts pineapple for 1 minute. Add bean
curd, cook for 2 minutes. Serve with boiled rice.

Jack Santa Maria, "Chinese Vegetarian Cookery"

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