Real bean curd with pineapple
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Recipe by: anne-michelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Bean curd
1 lg Can of pineapple chunks
1 ts Cornflour
2 tb Soy sauce
2 tb Dry sherry
Oil
1 ea Green onion, chopped
1 c Bean sprouts
Cut drained bean curd into small cubes. Drain syrup from the
pineapple, retaining 1 tb of it. Dissolve cornflour in this. Stir in
sherry soy sauce. Add bean curd let stand for 15 minutes.
Heat oil in a wok stir fry the marinated bean curd till the liquid
has been absorbed. Remove drain. Add a little more oil stir-fry
the green onion, bean sprouts pineapple for 1 minute. Add bean
curd, cook for 2 minutes. Serve with boiled rice.
Jack Santa Maria, "Chinese Vegetarian Cookery"
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