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Recipe by: twarre
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See below ingredients and instructions of the recipe
4 lb Boneless chuck 2 Onions, lg, thinly sliced
12 Nushrooms, cut into chunks 1 1/2 tb Catsup
Salt pepper 2 Green peppers, lg, sliced
1 1/2 cn Beer 1 tb Prepared mustard
Salt pepper meat and brown lightly in heavy skillet. Add onions, pepper
and mushrooms and brown lightly. Pour beer over all, stir in catsup and
mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat
is tender. Mrs. Harold T. Cook
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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