Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Boneless chuck 2 Onions, lg, thinly sliced
12 Nushrooms, cut into chunks 1 1/2 tb Catsup
Salt pepper 2 Green peppers, lg, sliced
1 1/2 cn Beer 1 tb Prepared mustard

Salt pepper meat and brown lightly in heavy skillet. Add onions, pepper
and mushrooms and brown lightly. Pour beer over all, stir in catsup and
mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat
is tender. Mrs. Harold T. Cook

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