Real beef brisket

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Recipe by: ruun

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb BRISKET 10 3/4 oz CREAM OF ????? SOUP
2 ts GARLIC POWDER 1 ea LARGE ONION
1 ts PEPPER 1 ea PAPRIKA AS NEEDED
1 tb CELERY SEED

PLACE BRISKET ON A LARGE PIECE OF HEAVY DUTY FOIL. SEASON TO TASTE WITH
THE PEPPER, GARLIC POWDER AND CELERY SEED. SPREAD WITH SOUP AND TOP WITH
INION SLICES. WRAP BRISKET TIGHTLY IN THE FOIL AND REFRIGERATE OVERNIGHT.
TO BAKE LET STAND AT ROOM TEMPERATURE FOR 1 HOUR. PLACE IN BAKING PAN AND
BAKE AT 325 DEG F. FOR 2 1/2 HOURS. UNCOVER AND SPRINKLE WITH PAPRIKA.
RETURN TO OVEN AND BAKE 1/2 HOUR MORE. SLICE THINLY ACROSS THE GRAIN TO
SERVE.