Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Slice Bacon 3 3/4 oz Canned Tomatoes, Cut Up
2 t Unbleached Flour 2 T Dry Red Wine
1/4 t Instant Beef Bouillon 1/4 c Frozen Pearl Onions
1/8 t Dried Basil, Crushed 4 ea Small Whole Fresh Mushrooms
1/4 lb Stew Meat 1/2-inch Cubes

In a 20-oz casserole, micro-cook bacon, loosely covered, on 100%
power for 1 to 1 1/2 minutes or till done. Drain bacon, reserving
drippings in casserole.
Crumble bacon and set aside. Stir flour, bouillon granules, and
basil into drippings. Add beef, UNDRAINED tomatoes, and wine; mix
well. Micro-cook, covered, on 100% power for 1 minute, stirring once.
Micro-cook, covered, on 50% power for 10 minutes, stirring once. Stir
in onions and mushrooms.
Micro-cook, covered, on 50% power for 10 to 12 minutes or til meat is
tender, stirring twice.
Sprinkle crumbled bacon atop and serve.

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