Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 l Extra-lean ground beef; 1/2 c Cream of mushroom soup;
-- (ground sirloin) -- condensed low-fat
1/8 ts Garlic powder; 1 c (14-1/2 oz) tomatoes; stewed
1/2 md Onion; chopped -- Mexican-style
1/4 ts Chili powder; 6 Corn tortillas;
1 1/2 c Cooked kidney beans -=OR=- Nonstick cooking spray;
1 1/2 c Pinto beans;* drained 6 oz Sharp Cheddar cheese;grated
1 cn (4-oz) green chilies; diced -- reduced fat

Cook ground beef, garlic, onion and chili powder in frying pan over
medium heat until browned. Add beans and chilies. Preheat oven to
350 F. Mix 1/2 cup of soup (DO NOT ADD WATER) with stewed tomatoes.
Layer on the bottom of an 8 to 9" pan square baking pan coated with
non-stick spray. Top with half the tomato mixture, half the meat/bean
mixture, and half the cheese. Repeat with a layer of tortillas,
meat, sauce and cheese. Cover loosely with foil and bake in 350 F.
for 45 minutes.

Source: The San Diego Union-Tribune, Food Section, 11/2/95

Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 11-04-95

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