Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Sandwich Or Roll Steaks * 1 Onion, Large, Chopped
2 ts Mustard, Dijon-style 1/4 c Vegetable Oil
1/2 ts Salt 1 1/2 c Beef Broth, Hot
1/4 ts Pepper 4 Peppercorns
2 Pickles, ** 1/2 Bay Leaf
2 oz Salt Pork, ** OR 1 tb Cornstarch
2 Bacon, Strips **

* Sandwich or roll steaks should weigh about 6 oz each. ** Pickles,
Salt Pork or Bacon should be cut into long thin strips.
~---------------------------------------------------------------------
~-- Lay steaks on a flat surface. Spread each with mustard; sprinkle
with salt and pepper. Divide pickles, salt pork (or bacon), and
onion among the steaks equally. Roll up steaks jelly-roll fashion;
secure with beef roll clamps, toothpicks, or thread. Heat oil in a
heavy saucepan, add the steak roll, and brown well on all sides,
about 15 minutes. Pour in hot beef broth, peppercorns, and bay leaf.
Cover and simmer for 1 hour and 20 minutes. Remove beef rolls,
discard clamps, and arrange on a preheated platter. Blend cornstarch
with a small amount of cold water, stir into gravy and bring to a
boil. Boil until gravy is thick and bubbly. Correct seasonings and
serve separately.

Browse by categories