Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef or lamb cut into 1"
-cubes (I use lamb)
12 Cherry tomatoes or tomato
-wedges
1 ts Black pepper
1 ts Oregano
2 Cloves garlic, finely
-minced
6 tb Olive oil
2 md Onions, quatered
2 md Green peppers, cut into 1"
-pieces
12 Fresh mushrooms
4 tb Lemon juice
Salt to taste
Skewers

This recipe takes two days. On the first day, prepare the meat and
marinate. On the second day, prepare the veggies and cook. Place meat
in a bowl. In a small bowl, combine black pepper, garlic and oregano
and sprinkle mixture over meat. Mix well to coat. In a blender,
combine lemon juice and olive oil and blend. Pour over meat, cover
and refrigerate overnight. The next day, brush onions and green
pepper with olive oil and sprinkle with salt and pepper to taste.
Thread meat and veggies, alternating, on to skewers. Barbecue on
grill, being careful not to overcook. Use remaining marinate to bush
on while cooking. Before serving, sprinkle with salt and fresh lemon
juice.

Browse by categories