"This is how my Itailian grandmother used to make it. My son and I love it this way!"
Recipe by: lisha
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2 lbs (.9 kg). of tripe
vinegar
salt
pepper
Boil tripe until done, appox 45 minutes for 2 lbs (.9 kg).
After cooking, let cool.
After cooling, cut into 1 inch cubes.
Mix with vinegar, salt and pepper
Serve.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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