Real beer batter fish fry
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Recipe by: guimil
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Bisquick
1/3 c Corn meal
1 ts Salt
1/4 ts Pepper
4 -6 oz of beer
2 lb Of fish fillets
Combine dry ingredients and add beer to get a sticky consistency for
dipping. Salt fish and dip in batter. Deep fry at 375 degrees until
fish is golden brown. Note: Fillets of most fish including striped
bass, flounder, catfish, walleye, white bass, black bass, snapper,
red fish, grouper, and white perch will work. From the files of Al
Rice, North Pole Alaska. Feb 1994
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