Real beer batter for fritters
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Recipe by: romance
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c All-purpose flour
1/4 ts Salt
1 c Flat beer
2 ts Vegetable oil
2 md Egg whites, beaten until
They hold stiff peaks
Into a bowl sift together flour and salt. Make a well in the center,
pour in the beer and add the oil in a stream, stirring constantly
until smooth. Strain the batter into another bowl and let it stand,
covered with plastic for 3 hours or refrigerate overnight. Just
before using, stir the batter and fold in the egg whites.
Yield: 2 1/2 cups
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