Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c All-purpose flour
1/4 ts Salt
1 c Flat beer
2 ts Vegetable oil
2 md Egg whites, beaten until
They hold stiff peaks

Into a bowl sift together flour and salt. Make a well in the center,
pour in the beer and add the oil in a stream, stirring constantly
until smooth. Strain the batter into another bowl and let it stand,
covered with plastic for 3 hours or refrigerate overnight. Just
before using, stir the batter and fold in the egg whites.

Yield: 2 1/2 cups

TASTE SHOW #TS1G15

Browse by categories