Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Fillet of sole (or any
-white-fleshed fish)
3/4 c Flour
1 ts Baking powder
1/2 ts Onion powder
1/8 ts White pepper
1/2 c Beer
2 Eggs, beaten
-vegetable oil
-tartar sauce

The batter for this fried fish dish is light and crisp with a
delicate beer flavor. Other fish fillets may be substituted for sole.

Pat fish dry with paper towels. Cut each piece in half lengthwise.
Combine dry ingredients. Mix beer with eggs and 2 TBS oil and add to
dry ingredients. Stir just until moistened. Heat 1/4 inch oil in a
skillet. Dip each piece of fish in batter, coating well. Fry until
golden brown on both sides. Serve with tartar sauce. Make 6-8
servings. From the files of Al Rice, North Pole Alaska. Feb 1994

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