Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Beer
3 tb Oil
2 tb Parsley
4 ts Worcestershire sauce
1 Garlic clove, minced
-salt and pepper
2 lb Large shrimp, in shells

Combine beer, oil, parsley, Worcestershire sauce, garlic, salt and
pepper. Add shrimp, stir and cover. Marinate for 60 minutes. Drain,
reserving marinade. Place shrimp on well-greased broiler rack; broil
for 4 minutes, 4-5 inches from flame. Turn and brush; broil 2-4
minutes more or until bright pink.

From the files of Al Rice, North Pole Alaska. Feb 1994

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