Real beer griddlecakes with pilgrim syrup

"Breakfast recipe - Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: avrillette

Rate this recipe (7 votes)

840 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------BATTER--------------------------------
1 3/4 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 Egg
3 tb Oil
1 tb Molasses
1 Bottle beer

-----------------------PILGRIM SYRUP----------------------------
1 c Packed brown sugar
1/2 c Beer
1 tb Butter (optional)

For batter, mix dry ingredients. Beat egg with oil and molasses. Add
to dry ingredients along with beer. Stir lightly, just until blended.
Batter with be slightly lumpy and somewhat thick. Using about 2 TBS
batter for each griddlecake, spoon batter onto hot and very lightly
greased griddle. Spread with back of spoon to 3 1/2 to 4 inches in
diameter. Cook until browned, turning once. For syrup, combine
ingredients in saucepan and boil for minutes. Makes 2/3 cups. Makes
20 griddlecakes, or 4-5 servings.