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1/2 green bell pepper, seeded and cut
into
6 strips
1/2 red bell pepper, seeded and cut
into
6 strips
1/2 yellow bell pepper, seeded and cut
into
6 strips
3/4 cup shredded reduced-fat Monterey
Jack cheese
2 tablespoons chopped ripe olives
1/4 teaspoon crushed red pepper
Cut bell pepper strips crosswise into halves. Arrange close together in ungreased broiler-proof pie pan, 9 X 1-1/4 inches, or round pan, 9 X 1-1/2 inches. Sprinkle with cheese, olives and red pepper.
Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat about 3 minutes or until cheese is melted. 6 servings (6 nachos each)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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