Main Ingredients:

1/2 green bell pepper, seeded and cut
into
6 strips
1/2 red bell pepper, seeded and cut
into
6 strips
1/2 yellow bell pepper, seeded and cut
into
6 strips
3/4 cup shredded reduced-fat Monterey
Jack cheese
2 tablespoons chopped ripe olives
1/4 teaspoon crushed red pepper

Cooking Preparation of the Recipe:

Cut bell pepper strips crosswise into halves. Arrange close together in ungreased broiler-proof pie pan, 9 X 1-1/4 inches, or round pan, 9 X 1-1/2 inches. Sprinkle with cheese, olives and red pepper.

Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat about 3 minutes or until cheese is melted. 6 servings (6 nachos each)

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