Real bell pepper salsa
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Recipe by: donia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Bell peppers, red; chopped
-coarsely
1 Bell pepper, green; chopped
-coarsely
1 sm Onion, green; chopped
-coarsely
3 Tomatoes, plum; quartered
3 tb Lime juice, fresh, or to
-taste
1 tb Olive oil
Freshly ground pepper to
-taste
In a food processor, chop the peppers, onion, and tomato finely but
do not let them liquefy. Transfer the mixture to a bowl, stir in the
lime juice and the oil, and pepper to taste, and let salsa stand for
30 minutes. Yields about 2 cups.
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