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Recipe by: faizaan
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See below ingredients and instructions of the recipe
1/4 c White chocolate; chop coarse
1/4 c Semisweet chocolate; chop
1/4 c Pecan halves; chopped
1/4 c Walnuts; chop coarse
1/4 c Chocolate covered almonds;
- cut in half
4 oz Unsweetened chocolate
1 c Milk
2 lg Eggs
1 c Sugar
1 c Heavy or whipping cream
1 ts Vanilla extract
1 pn Salt
Combine the coarsely chopped chocolate, pecans, walnuts and chocolate
covered almonds in a bowl, cover and refrigerate. Melt the unsweetened
chocolate in the top of a double boiler over hot, not boiling water.
Whisk in the milk, a little at a time, and heat, stirring constantly,
until smooth. Remove from the heat and let cool. Whisk the eggs in a
mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar,
a little at a time, then continue whisking until completely blended,
about 1 minute more. Add the cream, vanilla and salt and whisk to
blend. Pour the chocolate mixture into the cream mixture and blend.
Cover and refrigerate until cold, about 1-3 hours, depending on your
refrigerator. Transfer the cream mixture to an ice cream maker and
freeze following the manufacturer's instructions. After the ice cream
stiffens (about 2 minutes before it is done), add the chocolate and
nuts, then continue freezing until the ice cream is ready. Makes one
Generous Quart.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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