Real berry slush

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Recipe by: hermelle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

About 1/3 Cup Whipping -Blackberries Or
-Cream Or Half And Half -Raspberries
3 c Frozen Unsweetened 3 To 4 Tbls Sugar

Nothing but berries, cream, and a little sugar got into this
refreshing dessert. It's a perfect choice for hot weather dining.

Pour 1/3 cup of the cream into a food processor or blender. With the
motor running, add the berries, about 1/4 cup at a time, and continue
to process until smoothly blended. (If you are using a blender, you
may need to add 2 to 4 Tbls more of the cream.)

Stir in the sugar, then spoon the mixture into 4 glasses. Serve
immediately, or, for a thicker consistency, place in the freezer for
a few minutes.

Yield: 4 Servings Preparation Time: About 5 Minutes

Per Serving: 156 Calories, 1 Gram Protein, 25 Grams Carbohydrates, 7
Grams Total Fat, 22 Mg. Cholesterol, 7 Mg. Sodium

From Sunset's Quick And Easy Cookbook Copyright 1991
Submitted By ALAN BURGSTAHLER On 05-07-95