Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter
1 tb Flour

To make beurre manie: work together 1 tablespoon butter and 1
tablespoon flour until well blended. Add to the sauce, and cook,
stirring constantly, for 1 minute, or until sauce is thickened.
Beurre manie may be prepared in advance in larger quantity, and
wrapped in wax paper or placed in a plastic box. It will keep at
least two weeks in refrigerator. Recipe Source: THE ART OF FRENCH
COOKING by Fernande Garvin Published by Bantam Books, Inc. (c) 1958
Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on
02-13-1995

Recipe By : Fernande Garvin - "The Art Of French

From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking

Browse by categories