Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Blackberries, fresh 1 tb Lemon juice
3/4 c Sugar 2 tb Butter, melted
3 tb Flour Pastry
1 1/2 c Water Cream sugar

-----------------------------------PASTRY-----------------------------------
1 3/4 c Flour 1/4 c Shortening
2 tb Sugar 6 tb Whipping cream
2 ts Baking powder 6 tb Buttermilk; or sour milk
1 ts Salt

Contributed to the echo by: Sam Waring Originally from: Southern Living
magazine SOUTHERN BLACKBERRY COBBLER Place berries in a lightly greased
2-quart baking dish. Combine sugar and flour; add water and lemon juice,
mixing well. Pour syrup over berries; bake at 350 about 15 minutes while
preparing the pastry.

Place pastry over hot berries; brush with melted butter. Bake at 425 for 20
to 30 minutes, or until pastry is golden brown.

Pastry: Combine flour, sugar, baking powder, and salt. Cut in shortening
until mixture resembles coarse crumbs; stir in whipping cream and
buttermilk. Knead dough 4 or 5 times; roll to about 1/4" thickness on a
lightly floured surface. Cut dough to fit baking dish.

Serve cobbler warm with cream and sugar.

Servings: 8

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