Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sugar 1/4 c Hot Water
1 tb Cornstarch 2 tb Lemon Juice
1/2 ts Ground Cinnamon 2 c Blueberries
1/4 ts Ground Nutmeg

Rinse and clean blueberries. If using frozen dry pack Blueberries, thaw
them first. In small saucepan, combine sugar, cornstarch, cinnamon and
nutmeg; gradual- ly stir in water and lemon juice. Over medium heat, cook,
stirring constantly, until mixture thickens and comes to a boil. Add
blueberries; cook and stir until mixture comes to a boil. Serve warm over
ice cream or cake or frozen pies. MICROWAVE: In 1-qt glass measure, combine
sugar, cornstarch, cinnamon and nutmeg. Gradually add water and lemon
juice. Microwave on full power (high) 2 to 3 minutes or until mixture
boils. Stir in blueberries, microwave on high (full power) 2 minutes or
until mixture boils. Proceed as above.

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