Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 c Blueberries 2 tb Lemon juice
4 c Rhubarb, chopped in 1 inch 1 c Water
- pieces 4 c Granulated sugar
1 ts Lemon rind, grated

In a large heavy saucepan, combine blueberries, rhubarb, lemon rind
and juice and water. Bring to a boil, stirring frequently, reduce
heat and simmer, very gently, for 10 minutes. Stir in sugar;
increase heat to high and boil vigorously until jam reaches setting
point. (218 - 220F or 103 - 104C), 10 to 15 minutes, stirring
frequently. Remove from heat, skim off foam and stir for 3 - 5
minutes to suspend fruit evenly throughout jam. Fill sterilized jars
and seal. Makes about 4 pint jars or 8 - half pint jars. Source:
Canadian Living

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